Or, Let baigans be baigans. I’ve got another wine to pair with food for Raffi and Margaret over at Tuscany Distributors. This week, it’s the Graffi white Pinot Noir, which has a pleasant, apple-y taste and scent, and a nice crispness when we drank it at about 60 degrees Fahrenheit, which is maybe 20 minutesContinue reading “Madhur Jaffrey’s Smoky Eggplant (For the Graffi White Pinot Noir)”
Tag Archives: wine pairing
Aioli Chicken (for the Bonacchi Chianti Borgo Antico)
A quick procedural note: this entry will begin a series of recipes commissioned by my friends Margaret and Raffi, who run the Ohio arm of an Italian wine distribution company. They gave me and Carolyn a rather staggering quantity of wine, and in return, I’m going to write a series of recipes that pair eachContinue reading “Aioli Chicken (for the Bonacchi Chianti Borgo Antico)”