Mushroom Powder

And its multifarious uses! I adore mushrooms.  I love shiitakes stir-fried with strips of flank steak, I love the earthy funk of fresh morels in cream sauce, I love porcini-and-pea risotto – I even love the unjustly-maligned white button mushroom (which is, you may not be aware, the exact same thing as a brown criminiContinue reading “Mushroom Powder”

Cincy Mac

  There used to be a place near my apartment called Cinner’s – it closed a few months ago, but before it did, it broke open my conception of what chili was.  Just, wham – broke it in half and filled the empty space between with a nest of spaghetti.  The restaurant was billed asContinue reading “Cincy Mac”

La Macchina, or The Ecstasy of Pasta

While my parents were in DC a few weeks ago, I was tasked with watching Penelope, the familial springer spaniel.  She’s a very cute critter, and last summer she stayed with me for a time at the House in Indiana.  She served as my amanuensis, and even took dogtation. She’s very smart. Anyway, I wasContinue reading “La Macchina, or The Ecstasy of Pasta”