Or, Let baigans be baigans. I’ve got another wine to pair with food for Raffi and Margaret over at Tuscany Distributors. This week, it’s the Graffi white Pinot Noir, which has a pleasant, apple-y taste and scent, and a nice crispness when we drank it at about 60 degrees Fahrenheit, which is maybe 20 minutesContinue reading “Madhur Jaffrey’s Smoky Eggplant (For the Graffi White Pinot Noir)”