Madhur Jaffrey’s Smoky Eggplant (For the Graffi White Pinot Noir)

Or, Let baigans be baigans. I’ve got another wine to pair with food for Raffi and Margaret over at Tuscany Distributors.  This week, it’s the Graffi white Pinot Noir, which has a pleasant, apple-y taste and scent, and a nice crispness when we drank it at about 60 degrees Fahrenheit, which is maybe 20 minutesContinue reading “Madhur Jaffrey’s Smoky Eggplant (For the Graffi White Pinot Noir)”