ABC Soup: Apples, Butternut Squash, and Chevre

After a recent pizza party, I ended up with a surfeit of goat cheese in my fridge.  One of the many distinct advantages to hosting a pizza party is that when everyone goes home, you’re left with a staggering amount of leftover unused toppings.  All the chopped onion, roasted red peppers, smoked and cured meat,Continue reading “ABC Soup: Apples, Butternut Squash, and Chevre”