Recipes By Category
Main Courses
Meat
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Carnitas
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Cincinnati-Style Chili (and Cincy Mac)
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Chicken and Mushroom Baozi
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Sliders
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Thai Red Curry
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Carbonade
Fish and Shellfish
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Thai-Style Curry Mussels
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Garam Masala Mussels
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Mexican Mussels with Chorizo and Epazote
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English Clams with Bacon and Brown Ale
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Morning-After Fish-and-Mussel Soup
Vegetable
Breads and Pastas
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Essential Pizza Dough
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Pea Flatbreads
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Essential Mac-and-Cheese
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Thai Red Curry Mac and Cheese
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Shrimp Ravioli
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Naan
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Tortillas
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Naanakopita
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Spent-Grain Bread
Appetizers and Smaller Dishes
Side Dishes:
Sauces and Spice Mixes
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Mostly My Mother’s Spaghetti Sauce
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Vodka Sauce
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Guacamole and Mango Salsa
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Homemade Weaponsgrade Chili Powder
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Curry Powder
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Shrimp Velouté (for a Squizza!)
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Mushroom Butter
Desserts and Drinks
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Banana Bread
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Macarons and Macaroons
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Heather’s Tea-Infused Lemon Yogurt Cake
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Apple Cider and The Buffalo Soldier Cocktail
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Tiny Pumpkin Pie Ramekins