Mushroom Powder

And its multifarious uses! I adore mushrooms.  I love shiitakes stir-fried with strips of flank steak, I love the earthy funk of fresh morels in cream sauce, I love porcini-and-pea risotto – I even love the unjustly-maligned white button mushroom (which is, you may not be aware, the exact same thing as a brown criminiContinue reading “Mushroom Powder”

Cincy Mac

  There used to be a place near my apartment called Cinner’s – it closed a few months ago, but before it did, it broke open my conception of what chili was.  Just, wham – broke it in half and filled the empty space between with a nest of spaghetti.  The restaurant was billed asContinue reading “Cincy Mac”

Essential Stovetop Mac and Cheese

So, with the onset of the colder months, like I’ve been saying, I think it’s time to hunker down.  The winds of winter are going to slice through the cracks between the wall and the windows, shred through your clothes, and freeze your blood, so you might as well fill yourself with food that keepsContinue reading “Essential Stovetop Mac and Cheese”